Food & Dining

Jamaican Rundown

Serious Eats 12/1 10:12A Michelle and Suzanne Rousseau
Serious Eats / Karina Matalon One of the more popular Jamaican breakfast dishes, and one of our personal favorites, is salt mackerel rundown. This is a rich and textured meal that is most often...

How to Make Coconut Milk

Serious Eats 12/1 9:54A Michelle and Suzanne Rousseau, L
Serious Eats / Karina Matalon Making fresh coconut milk is actually quite simple, but it does require some effort and tools that are more likely to be found in your toolbox than your kitchen. Yes, we...

Jamaican Pepperpot

Serious Eats 11/28 10:43A Michelle and Suzanne Rousseau
Serious Eats / Karina Matalon Pepperpot at a Glance There are two types of pepperpot in the Caribbean. First, there is pepperpot in Guyana , a rich meat stew that is made with cassareep (a syrup made...

Jamaican Escovitch Fish

Serious Eats 11/27 4:54A Michelle and Suzanne Rousseau
Serious Eats / Karina Matalon While escovitch fish is recognized as a classic breakfast dish in Jamaica, it is actually eaten all day long—for breakfast, lunch, dinner, or as a tasty cocktail party...

Threes Brewing Is Now Home to a Popular Burrito Shop

Eater NY 11/21 3:17A Luke Fortney
Super Burrito now has a stand at Threes Brewing in Gowanus. | Luke Fortney/Eater NY Plus, a decade-old Mexican restaurant returns at a new home — and more intel Here’s a new reason to visit Threes...

Where to Eat at John F. Kennedy Airport

Eater NY 11/16 8:13A Eater Staff
Inside the TWA Hotel at JFK. | TWA Hotel/David Mitchell A guide to all the food and restaurant options at John F. Kennedy International Airport (JFK) It wasn’t long ago that the pandemic halted air...

The Beef Patty Is the Dish of the Year

Eater NY 10/25 8:35A Luke Fortney
The “mac patty” at Datz Deli. The sandwich is made with baked macaroni and oxtail gravy. | Jutharat Pinyodoonyachet/Eater NY Caribbean chefs are going beyond the traditional fillings and finding fans...

Meet New York’s New Guard of Pastry Chefs

Eater NY 10/16 4:59A Mahira Rivers
Viennese apple strudel at Koloman. | Gary He/Eater NY It’s boom times for breads, pastry, and dessert In case you haven’t heard , croissants are everywhere. You can find them in New York bakeries...

11 Hearty Beef Stew Recipes to Warm You Right Up

Serious Eats 10/4 5:11A The Serious Eats Team
Serious Eats / Liz Voltz Over the years, the culinary team here at Serious Eats has covered a lot of ground in the stewing department—you might say that it's been a bit of an obsession. Beyond...

New York’s Most Exciting Restaurant Openings This Fall

Eater NY 9/6 4:08A Emma Orlow
The Dhamaka team is opening a Filipino restaurant this fall. | Paul McDonough/Naks From splashy big names to little gems with heart It’s been a safe restaurant year so far and, as we anticipate the...

The Best Dishes Eater Editors Ate This Week

Eater NY 9/5 2:13A Luke Fortney
The Lee Iacocca at Lioni Italian Heroes. It’s number 52 on a 150-sandwich menu. | Robert Sietsema/Eater NY Messy heroes, stuffed beef patties, and more The amount of excellent food available in New...

New York’s Viral Datz Deli Is Opening in Manhattan

Eater NY 8/31 6:54A Luke Fortney
The mac patty Datz Deli. The sandwich is topped with a full ladle of oxtail gravy. Datz Deli, a famous corner store, is expected to sell more than $1 million in macaroni-stuffed beef patties this...

USDA Enforcement Report for the 3rd quarter is in

Food Safety News 8/28 5:05P Coral Beach
The Quarterly Enforcement Report for April 1, 2023, to June 30, 2023, shows carcass inspections for livestock fell to 39,410 570. It was the first time in Fiscal Year 2023 that the number fell below 40 million. Poultry inspections remained at the...
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