Food & Dining
 

CAHFSA and IAEA to cooperate on food safety

Food Safety News 12/10 5:01P News Desk
The Caribbean Agricultural Health and Food Safety Agency (CAHFSA) and International Atomic Energy Agency (IAEA) are set to work together in areas including food safety. The two parties signed an agreement in Vienna, Austria last month to cooperate...

Blue Cheese and Toasted-Pecan Dip

Serious Eats (Recipes) 12/7 12:00A Morgan Eisenberg
Classic blue cheese dip gets a nutty twist with this quick and easy recipe, ideal for holiday entertaining or game-day parties. Get Recipe!

Almond Biscotti With Anise

Serious Eats (Recipes) 12/5 10:28P Stella Parks
Scented with almond and anise, these crunchy homemade biscotti (twice-baked Italian cookies) are as classic as they are simple to make. Get Recipe!

Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge)

Serious Eats (Recipes) 12/4 10:25P Seoyoung Jung
This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large, old one called...

Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)

Serious Eats (Recipes) 12/4 12:56A Sho Spaeth
This bowl of ramen features a creamy and rich chicken paitan broth flavored with a tare , or seasoning, made from a mixture of red miso, soy sauce, sake, dried fish, kelp, and fresh red chilies...

Chicken Paitan Broth (Tori Paitan Dashi)

Serious Eats (Recipes) 12/4 12:54A Sho Spaeth
A cousin to the ubiquitous creamy and rich tonkotsu ramen broth, tori paitan broth is made from chicken instead of pork, and it's just as tasty. It's also relatively easy to make when you use your...

Pressure Cooker Chintan Shoyu Ramen

Serious Eats (Recipes) 12/2 7:40P Sho Spaeth
A relatively simple and straightforward method for producing all the components of a classic clear shoyu ramen. Get Recipe!

Homemade Ramen Noodles

Serious Eats (Recipes) 11/28 10:28P Sho Spaeth
You can't have a bowl of ramen without wheat-based alkaline noodles. Get Recipe!

Baked Baking Soda (Sodium Carbonate)

Serious Eats (Recipes) 11/28 10:27P Sho Spaeth
Heating baking soda makes it transform from sodium bicarbonate into sodium carbonate. Get Recipe!

Tri-Tip Beef Roast With Shallot Jus

Serious Eats (Recipes) 11/26 10:25P Sasha Marx
Using the reverse-sear method, you can turn the underappreciated tri-tip into a special-occasion beef roast, without breaking the bank. Get Recipe!

Pressure Cooker Brown Chicken Stock

Serious Eats (Recipes) 11/14 12:55A Daniel Gritzer
Using a pressure cooker like the Instant Pot, you can make deeply rich and flavorful chicken stock in a fraction of the traditional cooking time. Get Recipe!

Brown Butter Shortbread Cookies

Serious Eats (Recipes) 11/13 7:43P Stella Parks
Classic vanilla shortbread get an upgrade with brown butter, toasted sugar, and malted milk powder, ingredients that layer in all kinds of warm and nutty flavors. The result is a deceptively simple...

Pressure Cooker Beef Stock

Serious Eats (Recipes) 11/12 12:58A Daniel Gritzer
Using a pressure cooker like the Instant Pot, we're able to make deeply rich and flavorful beef stock in a fraction of the traditional cooking time. The best sauces, soups, stews, and braises are now...

American Buttercream

Serious Eats (Recipes) 11/8 12:58A Stella Parks
This quick and easy frosting comes together in less than ten minutes, with just five ingredients including salt and vanilla! With a recipe that simple, details matter, so use the best ingredients and...
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