These Mexican Hibiscus Ice Pops Are My Favorite 3 P.M. Summer Snack

Serious Eats 7/22 5:57A Rose Egelhoff

Serious Eats / Amanda Suarez When it gets to be that hot and sticky time of year, there’s nothing quite like bolis?ice pops that can be found all over Mexico in a variety of flavors. These sweet-tart,...

How Lychee Cake Became a National Obsession

NYTimes.com (Dining & Wine) 6/25 5:44A Ramin Ganeshram

For many Jamaicans, lychee cake is the taste of celebration. Its origin tells the history of Chinese immigration to the Caribbean island.

3 Fun Place to Try This Weekend

Eater NY 6/21 4:38A Eater Staff

The burger, available lunch only, at Le Rock. | Evan Sung/Le Rock A new lunchtime burger, a pink box of fried chicken, and a summer clam bar All summer long, we’ll be recommending where to eat and...

9 Summer Sandwiches That Are Smaller, Less Expensive, and Worth It

Eater NY 6/17 7:14A Robert Sietsema

The Uovo sandwich at Madman Espresso. Some are showstoppers, too We recently reported on heavy sandwiches — those big enough to make a meal or more. But their diametric opposites are the lighter...

3 Fun Places To Try This Weekend

Eater NY 6/14 3:11A Eater Staff

Nick’s Lobster House around sunset. | Robert Sietsema/Eater NY A lobster deck, a Romanian restaurant, and more All summer long, we’ll be recommending where to eat and drink to take advantage of a New...

Celebrate Juneteenth With These Strawberry, Blackberry, and Kiwi Pan-African Flag Popsicles

Serious Eats 6/13 4:58A Sarah Enelow-Snyder

Serious Eats / Maureen Celestine During Juneteenth you may see a few different flags with varying designs, but you’ll probably see the same three colors: red, black, and green. Many people recognize...

19 Sweet and Savory Coconut Recipes You'll Love

Serious Eats 5/22 9:43A John Becker

Serious Eats / Amanda Suarez The sheer number of recipes in our archive that use coconut and coconut products attests to how versatile and beloved the ingredient is. In addition to fresh and...

A Guide to Banana Varieties Around the World

Serious Eats 5/21 5:23A Brandon Summers-Miller

Getty Images The more you think about bananas, the stranger a concept they seem: Almost all bananas are grown in tropical climates, yet they feel as much a staple in North American grocery stores as...

Straight-From-the-70s Hummingbird Cake

Serious Eats 5/17 9:10A Nicole Hopper, Genevieve Yam

Serious Eats / Jen Causey Studded with pineapple chunks, bananas, crunchy pecans, and coated in a tangy cream cheese frosting, hummingbird cake is an opulent dessert that’s been a mainstay of Southern...

9 Great Places to Try in Kingston, New York

Eater NY 5/14 8:57A Robert Sietsema

Front Street in Kingston’s historic Stockade District is great for shopping. Legacy restaurants and a couple of newer ones that have made a mark in this Hudson River town, 90 miles north Over the last...

Alum of Gordon Ramsay’s ‘Hell’s Kitchen’ Is Opening a Williamsburg Restaurant

Eater NY 5/3 4:08A Melissa McCart

Scotley Innis is opening his Atlanta restaurant, Continent, in Williamsburg’s Hotel Indigo. | Courtesy of Continent Plus, an Astoria cafe is serving coffee at this museum — and more intel Chef Scotley...

16 Chicken Leg Recipes That'll Never Let You Down

Serious Eats 4/30 8:17A Anna Thomas Bates

Serious Eats / Vicky Wasik Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast. This arguably makes them the tastiest part of...